Raspberry Lemonade ! :D

IMG_0104, originally uploaded by shushun.

i had some of Paul sr’s kitchen style raspberry lemonade !
it is so good……..! so i searched for the recipe. Here it is.

Prep Time:20 min
Start to Finish:2 hr 20 min
Makes:6 servings (about 1 cup each)

3/4 cup sugar
1/2 cup water
1 cup fresh lemon juice (about 4 lemons)
3 1/2 cups water
1 container (10 ounces) frozen raspberries in syrup, thawed
3/4 cup water

1. Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature.

2. Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher. Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture; refrigerate.

3. Spoon raspberries evenly into 12 sections of ice-cube tray. Divide 3/4 cup water evenly among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.
High Altitude (3500-6500 ft): No changes.

Nutrition Information:
1 Serving: Calories 160 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 40g (Dietary Fiber 2g, Sugars 36g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 30%; Calcium 0%; Iron 2% Exchanges: 2 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.